Sugar and spice "Viennese" 200g
RECIPE WITH PRIPRAVKA
Spiced Viennese Cake
60 min
1 serving
YOU NEED:
| Egg | 3 pcs. |
| Butter | 100 g |
| Raisin | 50 g |
| Nuts | 25 g |
| Candied fruit | 50 g |
| Flour | 300 g |
| Baking powder | 1 tsp. |
| Sugar | 150 g |
| Sugar and spices "Viennese" | 3 tablespoon |
| Buttermilk | 200 ml |
Recipe:
Shake up eggs with sugar and butter.
Add flour mixed with baking powder, raisins and nuts.
Blend all. Add buttermilk.
Pour the dough into a high rectangular shape of 1 liter.
Bake 1 hour 15 minutes at 175 ° C
