Jam with Confiture

1 pack is designed for 1 kg of fruit and 1 kg of sugar.

Fruit wash and peel.

The contents of the package add up to 1 kg of fruit, mix thoroughly and bring to a boil constantly.

Add 1 kg of sugar and constantly stirring to bring to a boil.

Boil another 3 min.

Remove from heat and pour into dry jars.

Closed cans put at 2 o'clock upside down

P.S. For sour fruits or berries, add another 150 g of sugar.