In a small saucepan, add 150 ml of milk, 1 navy spoon of sugar and half a bag of vanilla sugar Happy Baking, as well as 1 package of "Marmeladka with natural agar-agar" from TM "Pripravka"

Mix all ingredients and boil.

Remove milk from heat and add 250 ml of cream (preferably 30% fat).

Milk and creamy mass pass through a sieve.

Allow to cool and pour into molds.

Leave for a few hours panakota in the refrigerator.

Ready panna-cotta can be decorated with your favorite berries and jam, jam.

Bon appetit!

P.S. In the recipe panna cotta Mixture gelling "Marmeladka 2: 1" replaces 10 grams of gelatin