Prepare ingredients for vegetable soup.

Potatoes, zucchini and tomatoes - cut into large cubes.

In the frying pan, melt the butter, add the tomatoes to it, mix and put it under the lid for 10 minutes over a small fire.

Bring to a boil 2.5 liters of water. Throw in the potatoes and zucchini. Boil for 7-10 minutes.

Add green peas, cauliflower inflorescence, asparagus and a mixture of vegetables "Greens and vegetables for soup" in a saucepan, boil for another 5 minutes.

Add the stewed tomato, bring to a boil and cook for 1-2 minutes, salt to taste.

In a bowl, the soup can be sprinkled with freshly ground pepper.