Стерилізовані парою прянощі «Каррі» 30г
RECIPE WITH PRIPRAVKA
Curry with chicken
45 min
4 serving
YOU NEED:
| "Culinary masterpiece" curry with lemongrass | 2 tablespoon |
| Chicken meat without skin and bones | 600 g |
| Vegetable oil or olive oil | 4 tablespoon |
| Cow milk or vegetable | 300 ml |
| Boiled rice for garnish | 400 g |
Recipe:
Chicken meat clean from the skin and bones, rinse thoroughly, cut into small pieces.
In a frying pan, heat oil, add chicken meat and fry until a ruddy crust appears. Add seasoning "Curry with lemongrass", a little fry until a light aroma of spices.
Add milk or cream, stew the dish with a weak boil for 15 ... 20 minutes. Serve with boiled rice.
For a variety of recipes: Chicken meat, partially or completely, can be replaced with a mixture of vegetables (potatoes, eggplants, broccoli, bean pods). Also, instead of chicken meat, you can use cleaned nonfat fish or shrimp. During extinguishing, a small amount of soy sauce, fish and / or oyster sauce can be added to enhance the taste.
