Herbs of France with rosemary, marjoram and mint 10g
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RECIPE WITH PRIPRAVKA
Provencal fish
60 min
1 serving
YOU NEED:
| Fillet of sea fish | 1 kg |
| Vegetable oil | 4 tablespoon |
| Herbs of France with rosemary, marjoram and mint from TM "Pripravka" | 10 g |
Recipe:
1 kg fillet of sea fish (whole or slices) add 1 pack (10 g) seasoning Herbs of France with rosemary, marjoram and mint from TM "Pripravka"
4 tablespoons vegetable oil;
Add salt and pepper to taste;
Mix thoroughly;
Rotate the foil to bake;
Leave in the refrigerator for marinating for 30-40 minutes;
Put the fish in a foil with marinade on the dish;
Install in an oven heated to 160-180 ° C;
Bake for 20-30 minutes until a rosy crust.
