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RECIPE WITH PRIPRAVKA
Savory chicken with Szechuan pepper
40 min
6 serving
YOU NEED:
| "Culinary masterpiece" mix of peppers with Sichuan pepper | 2 tablespoon |
| Chicken meat without skin and bones | 1 kg |
| Vegetable oil or olive oil | 8 tablespoon |
| Drinking water or broth | 220 ml |
| Boiled rice or noodle for garnish | 600 g |
Recipe:
Clean chicken meat from the skin and bones, rinse thoroughly, cut into small pieces.
On a frying pan, warm the oil, add the chicken meat and fry until the brown crust appears. Add seasoning "Mix pepper with sichuan pepper", fry a little until light flavor of spices arrives. Add water to drink or broth, stew a meal at low boiling point, until a complete evaporation of the liquid.
Serve with boiled rice or noodles.
For a variety of recipe: during a stew you can replace 1/2 portions of drinking water on a recipe add 2 tablespoons of honey, 3 tablespoons of soy sauce, 1 tablespoon of sesame seeds. When serving, sprinkle with chopped green onions.
